Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds of recipes. Whether you're baking up something sweet or trying a new savory ...

This popular ingredient for gluten-free baking can do so much more, and these 10 recipes show you how. The wonders of almond ...

1. Put the marshmallow on a skewer and dip it into the color of your preference. 2. Hold for about 5-10 seconds. Let the ...

In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to form a paste. On a floured surface, roll out dough into a 6-by-12 ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families.” When I bake ...

Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense ... useful in baking and can be substituted for flour to create a dense, moist texture in cakes ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...