Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...

Note: This recipe uses duck stock, which takes two hours to make. The stock can be prepared the day before you cook the duck. Chop the duck’s neck, gizzard and heart into pieces of 1½ inches or less ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

Cooking fish and game at home has long been a smart way for homesteaders to stretch the grocery budget while putting ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral-bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

You know when you’ve just eaten a good taco. The combination of grilled or braised meat with the zing of salsa or chile sauce and a squeeze of citrus make for the ultimate flavor combination. And the ...

The Holiday Edit Is Returning — With Some Special Guests A twice-weekly newsletter with our tips for an actually enjoyable season, just for New York subscribers.

Celebrity Chef Maneet Chauhan made Shredded Duck Vindaloo on Dhokla Corn Bread and Mango Slaw. (see recipe below) Join renowned Nashville Chefs Andy Little of Josephine and Chef Maneet Chauhan of ...

With crispy skin and a glossy glaze, our miso-glazed duck brings orange, cranberries, port wine, and miso together for a ...

I was digging through the freezer the other day, and came across a bag of duck meat from last year. I must’ve been saving it to make sausage before it got buried under everything. So I took it out to ...

Christmas dinner is taken very seriously in my family, and is more or less the highlight of the entire holidays. I start cooking two days ahead – making stock for gravy, prepping the vegetables and ...