From sorbet and salad dressing to tea, there are many ways to use the hibiscus flower as a vibrant ingredient.

Researching champagne drinks for New Year’s Eve, a novel use of the flowers of the red-leafed hibiscus, H. acetosella, popped up in my Internet search. Go to muybuenocookbook.com to see for yourself.

There is something quietly magical about eating a flower. Not in a whimsical, impractical way, but in the genuine sense that ...

Not many of us here in Kona need to use fireplaces for warmth during our winter, but with the current chill in the air, a touch of fire might be a welcome addition to our gardens. We have a few red ...

Each year is an adventure in the garden and a chance to try something new. [Don’t try too many things all at once or you will get overwhelmed.] In 2012 I grew Red Thai Roselle, a type of hibiscus, for ...

Hibiscus is loaded with Vitamin C and amino acids that actually help your hair build keratin. Translation? Stronger strands and a stimulated scalp. It also doubles as a mild astringent, meaning it ...

Hibiscus tea, a vibrant red brew, is gaining popularity for its numerous health benefits, surpassing green tea in antioxidant power. Studies suggest it supports cardiovascular health by lowering blood ...

Add Yahoo as a preferred source to see more of our stories on Google. Pinkish-red hibiscus flower with long yellow stamen and green foliage. - Anhie13/Shutterstock Hibiscus, the glamour queen of the ...

21:45, Sat, Jun 7, 2025 Updated: 21:46, Sat, Jun 7, 2025 They are one of the most colourful flowers that can be added to any garden - and with summer finally arriving, there’s never been a better time ...