With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Sarah Kieffer's red velvet ice cream cake is almost too spooky to eat — almost. The Vanilla Bean Blog creator puts a "bloody" Halloween twist on a nostalgic ice cream cake recipe (from her latest ...

Dairy Queen is celebrating the season of love by bringing back two red and pink desserts for Valentine’s Day. The Red Velvet Cake Blizzard Treat and Red Velvet Cake Blizzard Cupid Cake have both ...

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking. In a mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder ...

With plenty of store-bought red velvet cakes out there, this one stands out for texture, flavor, and a distinctive look compared to other varieties.

Red velvet cake, a tradition in the southern United States for more than a century, recently has become so insanely popular in bakeries and on dessert menus that it now has international renown.

"It's very rich, and a little bit goes a long way," says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as ...

A moist, velvety red cake topped with a smooth cream cheese frosting that’s perfect for any occasion.