Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Micah Morton / Prop Styling by Audrey Davis Relish trays are enjoying a revival, offering a playful, ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Greg DuPree / Food Styling by Margaret Dickey / Prop Styling by Thom Driver Whether at a supper club or at ...

Relish trays have graduated from Grandma’s go-to appetizer to a modern crowd-pleaser. Unlike charcuterie boards, which spotlight cured meats, relish trays lean into crisp produce for a lighter spread.

FILE UNDER Grandma knows best. Before Instagram discovered the charcuterie board, there was the relish tray. Remember? The cut-glass dish or silver platter that graced the table twice a year, with ...

Visiting a Wisconsin Supper Club should be a goal on every true foodie's bucket list. Sure, the rest of the country may have steakhouses, meat and threes, red-sauce restaurants, or cocktail ...

I first became acquainted with a relish tray at the historic Golden Lamb restaurant in Lebanon, Ohio. Every year before Christmas, my family would get gussied up and enjoy a holiday meal together, and ...

Relish trays are enjoying a revival, offering a playful, retro alternative to charcuterie boards. Rooted in Midwestern supper clubs of the mid-20th century, these appetizer spreads typically skip ...