The renal diet limits foods high in sodium, potassium, phosphorus, and protein. Eating a low-salt diet helps lower blood ...

You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than ...

Your everyday meals may quietly strain your kidneys. Know how excess salt, sugar, and processed foods impact kidney health ...

Please provide your email address to receive an email when new articles are posted on . Learning about nutrition can empower patients with chronic diseases, according to Melanie Betz, MS, RD, CSR, ...

Chronic kidney disease (CKD) involves the progressive loss of kidney function. Jen Hernandez, a registered dietitian board certified in renal nutrition, explains why working with a dietary expert is a ...

Chronic kidney disease (CKD) is a debilitating condition that affects the emotional, physical, and social well-being of affected patients, thereby reducing their quality of life (QoL). A new study ...

New research from the University of Wollongong (UOW) has found that a diet rich in diverse plant foods can significantly benefit people living with chronic kidney disease (CKD). The study was led by ...

Eating dry fruits 'randomly' can increase the risk of kidney stones because they are high in oxalates, which may bind with ...