A restaurant general manager has many duties to perform during a shift. The key points in performing these duties boil down to interactions with guests and employees. An effective general manager can ...

While searching for different types of basic restaurant management theories, you'll inevitably find arguments promoting one management style as being ideal over another. The truth of the matter is ...

A dining room, awaiting diners, in Pennsylvania. Photo: MediaNews Group/Reading Eagle vi/MediaNews Group via Getty Images A dining room, awaiting diners, in Pennsylvania. Photo: MediaNews ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

“How important is my management?” is the question for this month’s Ask Jill! Develop Your Company Culture. I will add to that and ask, “Are they attracting or repelling your employees?” This is a ...

In the fast-paced, competitive world of hospitality, efficiency is paramount to scalable growth for multi-unit restaurant operations. Large national chains often have proprietary systems optimized for ...

The key to thriving in the ultra-competitive restaurant industry is revenue management coupled with operational efficiency. For your restaurant to succeed you need to sell the right product to the ...