GENEVA – Cornell University researchers believe rhubarb could be New York state’s next big thing. A little sour, a little sweet, a tiny bit vegetal: It could be a significant boon to the state’s wines ...

It’s time for another installment of how the creative minds of a chef, baker, mixologist, and barista would use rhubarb, an ingredient that, come spring, appears in the produce aisle with its bright ...

Rhubarb is back in the kitchen, and it’s not just headed for pie this time. Fresh supply is picking up this spring, and cooks are ... Read moreThe post Rhubarb ...

Nine Pin Ciderworks has announced the release of its newest limited-edition cider – strawberry rhubarb. The cidery says this cider “busts with the sweet and tart essence of summer.” It is crafted with ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...