Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

When it comes to pairing side dishes with smoked duck, the right choices can elevate your meal considerably. Think about how sweet honey-glazed carrots complement the rich flavors, or how roasted ...

The word for lovers of dark meat: duck. * Saladang Song: Here, roast duck goes into yum ped yang, a salad with a spicy tamarind dressing, or guay tiao ped, a soup with fresh fat rice noodles in a rich ...

Impress your date with a rich duck and cherry ragù. This month’s featured On The Table recipe is fresh and hearty, featuring basil and Northern Michigan cherries. Like many in this region, we live ...

This rich duck sauce is the basis of a dish called bigoli all’ anatra after the thick, rustic semolina spaghetti called bigoli, in Verona, hometown of Chiara Conti of Fabiolus Cafe on Melrose. At ...

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What it is: With a rich flavor similar to duck meat (though slightly gamier), gizzard is the secondary stomach in birds used to grind food before digestion. The texture is pleasantly springy when ...