At Craftbar (900 Broadway, 212-461-4300), chef de cuisine Lauren Hirschberg has introduced a special prix-fixe menu to celebrate the restaurant’s 10-year anniversary, including dishes such as white ...

1. In a medium saucepan, bring broth to a simmer; reduce heat and keep warm. 2. In a heavy-bottomed skillet or pot, heat 2 tablespoons butter over medium-high heat. 3. Add onion, and cook until ...

Crispy on the outside, creamy and rich on the inside, the arancini appetizer from Onesto starts starts with creamy risotto molded into balls stuffed with Parmesan, peas, and red sauce. The balls are ...