Trays of colorful vegetables served with rich, creamy dips. Canapes with savory delights or sweets. Plates of palate-pleasing, bite-size morsels. Get the shrimp ready. Holiday parties are in full ...

It's always fun — and delicious — to cook an impressive, statement-sized roast ham for the holiday table. But, what to do with all the leftovers? Best-selling cookbook author Alison Roman is joining ...