'Your usual roast potatoes and vegetables will go with the meat nicely' - Matt Austin Goose is often criticised for being a very fatty bird, and roasting it to get rid of the fat often ends up with ...

When legendary chef Jacques Pépin was growing up in France, his family always served goose on Christmas Eve. The French holiday centerpiece is also a tradition in Britain, Denmark, and Germany. Here ...

South Louisiana is a haven for game birds, which may be one reason the state is known as Sportsman's Paradise. Canadian and specklebelly geese are found by the thousands in the marshlands. This dish ...

Goose was so important in the Victorian-era people would save — and save—for the big day, often joining the equivalent of modern-day Christmas club accounts to afford a plump, juicy bird. And because ...

Goose has a long history as traditional Christmas fare, especially in Europe -- where, of course, they didn't have turkeys until such New World novelties began to catch on. Think back to Dickens' ...

Last week, I ran a collection of wild game recipes submitted by Council Grove’s Phil Taunton that were part of a hunter’s education handout he used back in the day. This week, I have a few more ...