Stem The stem holds up the plant and carries water and nutrients to the leaves. Roots Roots keep the plant in the ground and hold it up, they also take in water and nutrients from the soil for the ...

After traveling from the roots to stems through the xylem, water enters leaves via petiole (i.e., the leaf stalk) xylem that branches off from that in the stem. Petiole xylem leads into the mid ...

It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that ...

Students learn to categorize common foods like carrots, asparagus, lettuce, oranges, and peanuts into plant parts: edible roots, stems, leaves, fruits, flowers, or seeds. Show students the Velcro ...

Explores the structure and function of green plants, focusing on their three main parts: roots, stems, and leaves. Roots anchor the plant and absorb water and minerals through root hairs. Stems ...