Rather than wait hours of cooking time, try different cuts or cooking methods this Thanksgiving.

— From "Rotisserie Oven Cooking" by Sandra Rudloff. Makes 12 servings 2 teaspoons minced chives 2 tablespoons finely chopped fresh sage 1 teaspoon chopped fresh lemon thyme 1 teaspoon ...

Rotisserie turkey can be tasty, juicy and quick. Smaller, younger families may have second thoughts. Perhaps it’s time to discover the perfect partnership of grilling and hands-off cooking.

For rotisserie owners, there’s no excuse for not cooking the turkey outdoors Tribune Nov 23, 2005 Updated Oct 7, 2011 1 of 2 ...

The brine is the key to this herb rotisserie turkey breast recipe and makes the meat extremely juicy. It brings tons of flavor to the turkey skin, and tucking the smashed garlic cloves and herbs ...

I sampled smoked, baked and flame-grilled turkey legs at the Washington State Fair, which runs through Sept. 23. Whose turkey leg reigned supreme? Read on.