As they heat up, the almonds will lose moisture and dry out, so you may hear some crackling too. Slivered and flaked almonds ...

Keep stirring for about 40 seconds to knead everything together. Stir in the chopped slivered almonds. Wrap the dough in parchment and place in the fridge for at least an hour. Preheat the oven to ...

Scoop into your prepared tins. Sprinkle the slivered almonds over one of the cakes. Bake for 30 minutes or until a skewer comes out clean. Allow to cool in the tins until you can handle the cakes ...

Cook for 20-25 minutes, or until vegetables are tender. 4) Add Almonds: Stir in slivered almonds just before serving. 5) Serve: Serve hot over couscous or rice.

Almonds (Prunus dulcis) are the edible seeds of the almond tree, native to the Middle East and Mediterranean regions. They belong to the same family as peaches, cherries, and plums.