Holt’s partner, Trina Nishimura, who was the beverage director at the beloved Dallas ramen shop, shares their story with Texas Monthly. We opened Salaryman in September 2019, and we kept our crew on ...

There are two kinds of people in the world: those who can take it or leave it and those who can’t leave it alone. The latter, also known as perfectionists, are a proud tribe who can count among their ...

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A fantastic and thoughtful restaurant in Bishop Arts has closed as its founder battles leukemia. Salaryman, where just before the pandemic we were loving the ramen and meats coming off the yakitori, ...

Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Salaryman has a curbside menu that’s actually worth ...

Michael Lo and George Yu, founders of Korean Wives Hospitality Group, are closing their Korean restaurant Son of a Bear in Oakhurst after service on Saturday, September 7, in order to focus on a new ...

East Lake restaurant Salaryman, which serves a menu of Japanese and Korean-inspired food and drinks, is set to debut Feb. 13 in the Toco Hills shopping center. While the menu will mostly mirror that ...