If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert ...

Salmon is America’s favorite fish—and for good reason. With many types of salmon available, it’s an incredibly versatile form of protein that pairs well with almost any vegetable ...

Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum, with decades of Alaskan marine ecology preserved in brine and tin.

The juvenile fish recently hatched from eggs that scientists deposited in the gravelly riverbed of the North Yuba River last ...