With the beastly heat still upon us, I recently tried a Bon Appetit recipe for cold poached salmon with a delicious mustard-lime sauce. The original recipe called for sour cream in the sauce, but it ...

Credit: Serious Eats / Qi Ai Something about salmon feels so right for spring. Maybe it’s the fact that it manages to feel ...

Stephanie, I have the perfect weeknight dinner for you: honey mustard salmon with shaved Brussels sprouts. To make this super-quick and totally satisfying meal, you’ll rely on your oven’s broiler, the ...

There’s a good reason why the American Heart Association recommends that people eat a 3-ounce portion of fish at least twice a week. It’s because fish contains omega-3 fatty acids, and the fat in fish ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

Season the salmon with 1/4 teaspoon salt and fresh pepper. Heat a non stick skillet over medium high heat. Add the olive oil, when oil is hot, add the salmon and sear on both sides. About 2 minutes ...

While bacon wrapping may have seemed like an over-the-top fad (which it often was), there are some solid culinary reasons why the technique was probably first devised. First, and foremost, bacon ...

Serious Eats has released nine spring-focused salmon recipes that blend simplicity with seasonal produce, from mustardy asparagus packets to teriyaki rice bowls. Alongside, culinary guides are ...

This grilled salmon salad sandwich features smoky flaked salmon, a lobster roll-inspired creamy dressing, and an herb-celery ...

Indulge in a spring-inspired feast with a peppery wild salmon fillet paired with buttery parsley potatoes, a refreshing asparagus-feta salad, and a luscious strawberry tart topped with almond ...