Jenn de la Vega is a caterer and cookbook author based in Brooklyn, NY. Her most recent projects include The Four Horsemen Cookbook, ISLAS, Đi Ăn, Justine Cooks, and the forthcoming My Neighbor Totoro ...

Add Yahoo as a preferred source to see more of our stories on Google. Cheer for the spear: Why pickles can be good for you. (Getty Creative) (Paul Taylor via Getty Images) Sweet. Sour. Deep-fried.

Besides the punch of acidity, the juice also adds a bit of salt, as well as flavor from the garlic and any other ingredients ...

We may receive a commission on purchases made from links. If you've never made your own pickles before, you might be surprised that there's a special kind of salt expressly used for the purpose, ...

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen What is the perfect pickle? Is it the slippery ...

Here's a new mantra you might consider adding to your list of daily kitchen chants: "It takes patience to perpetuate pickles." Vick tried McClellan's version and waited for results. "We got there," ...

To make meal prep a little easier, I often buy pre-made salad kits at the grocery store. My absolute favorite one is dill pickle. The salad itself is pretty simple with lettuce and shaved veggies like ...

What is the perfect pickle? Is it the slippery and pungent pickle that comes with your sandwich at the deli? Or is it the bright, crunchy pickle that you’ve been preserving in your fridge? No matter ...