Brining your fish (e.g., soaking it in saltwater ... and only requires two basic ingredients: water and salt. Most recipes call for kosher salt because iodized salt may impart an unpleasant ...

Salt fish is always tasty. For centuries, people around the world have enjoyed salted fish. The interaction of salt and fish enzymes creates a wonderful flavor, especially in cod. Salt is also an ...

Here's how to make it. Rinse that dried fish to clear off any excess salt and unwanted bits. Soak it in warm water for 10-15 minutes to soften up, then drain it out. Toss the soaked fish in a pan and ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...