Dinner at The Lost Kitchen, while pricey for Maine, wouldn’t raise eyebrows in New York or Boston: $100 per person plus tax and tip for six to eight courses. The menu depends on what the farmers ...

The arrival of The Lost Kitchen to run the café at Tiverton Pannier Market could help to “raise the bar” and “stimulate a resurgence” of the historic venue, said manager Jim Bray. The ...