This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without ...

Many people who've grown up with these seasoned fish balls (often served in a gelatinous sauce) on their table may not like ...

Not the mildest fish but still moderately neutral in ... 3 to 4 minutes longer for medium rare. Serve the tuna with the sauce.

Combine the garlic, fish sauce and soy sauce in a large bowl ... sliced chilli and peanut sauce. Serve with lime wedges.

For dinner on April 14, some guests aboard the Titanic ate fish served with a sauce of unsweetened whipped cream and hollandaise with sliced cucumbers on the side. Named after the U.S. state ...

For the fish, place the white fish ... or until the top is golden-brown. Reheat the parsley sauce and serve the pie hot with the remaining parsley sauce poured over.

Keep heat so the bubbling sauce reaches above the drop lid (PHOTO C). When timer rings, turn off heat and serve fish on a plate. 4. Place pot with simmering sauce on medium heat. Decide how far ...

Place on a lined baking tray and cook for 20 minutes in the oven. For the sauce, mix together gherkins, Dijon, yoghurt and salt. Serve fish and chips with sauce and lemon wedges.

Dust fish with a little flour and set aside on a plate. Heat fryer oil to 180°C and oven to 100°C. First, cook your fries in batches and transfer them to a wire rack and keep warm in the oven.