Whether you're baking up frozen fish sticks or frying up breaded fillets, nothing pairs better with seafood than tartar sauce ...

If you love seafood, then you need to try the classic fish dishes Italy has to offer. Try some of these dishes at an Italian ...

Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

How One Chef in Vietnam Uses Fish Sauce as the Foundation for Flavor HANOI ... The steamed rice cake is enriched with pork stock and served with a raw scallop and pickled daikon shavings.

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...

Thicken the sauce with the cornflour or starch mix (use a small amount at a time), until the consistency is right. Serve hot with your favourite fish and chip shop dish, or your homemade fakeaway.

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

Dust fish with a little flour and set aside on a plate. Heat fryer oil to 180°C and oven to 100°C. First, cook your fries in batches and transfer them to a wire rack and keep warm in the oven.

The steamed rice cake is enriched with pork stock and served with a raw scallop and ... And then, a splash of fish sauce — or nuoc mam — brings it all together in a savory broth that suffuses ...