This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. There are so many decisions to make about ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

Add Yahoo as a preferred source to see more of our stories on Google. BBQ ribs and sauce - Eugene Mymrin/Getty Images You know the scrumptious appeal of a glaze, aka a glossy, flavorsome coating over ...

"Buying a cooked ham and glazing it in the oven at home will save you time and effort, and look just as impressive," says the chef and author of Entertaining with Mary Berry “Buying a cooked ham and ...

Glazing a ham with brush in one hand and a bowl of sauce in the other - Rimma Bondarenko/Shutterstock Glazing is the final step that takes what would be a delicious hunk of baked or barbecued ham and ...

This Cherry Glazed Ham Recipe is sure to become your next favorite for holiday entertaining. As simple to prepare as it is delicious, I promise this recipe will let you kick up your dinner party game ...

At Easter, there is just nothing better than a spiral-cut ham! Because I grew up with my grandmother roasting fresh, white, uncured hams, a sweet-glazed spiral-cut ham has always been a delicacy to me ...

This holiday ham recipe is a total game-changer. It’s brushed with a sweet bourbon glaze and baked until golden brown and beautifully caramelized. I’ve made it enough times to confidently say this ...

For the Peach-Ginger Sauce: 1 1/2 cups peach preserves1 1/2 cups peach nectar, divided1/3 cup packed brown sugar2 tablespoons apple cider vinegar2 1/2 teaspoons minced fresh ginger root3 inch cinnamon ...