Serve cut in 5mm (1/4 inch) slices and serve with Béarnaise sauce ... use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin).

Rub the beef fillets with salt and freshly ground black ... Pour the mushroom and red wine sauce over the steaks and serve.

Worcestershire sauce, mustard and pepper in the bottom of a 6- or 7-quart slow cooker. Cut the beef tenderloin in half and ...

Rub the fillet of beef with plenty of salt and ... Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared up to two days in advance.

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...

But there's a reason this cut of beef comes ... to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped ...

Take a portion of 150 grams of beef tenderloin, season it with salt and ... For the soy butter: Add teriyaki sauce, ponzu, and water in the same pan used for searing the tenderloin, and water ...