Excerpted with permission from Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes by Joanna Pruess. Copyright October 1, 2019 by Skyhorse Publishing, Inc ...

This is a nice small side dish, or a swell topping for steak, hamburgers or hot dogs. It's worth making just for the aroma. Heat the olive oil or butter in a large frying pan over low-medium heat. Add ...

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work ...

So, here's the thing: mushroom bruschetta, especially from Central Italy, is just amazing. Really. Autumn flavors? They shine ...

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove ...

When it comes to Thanksgiving, I'm a bit of a traditionalist. Sure, I try out a handful of new recipes each year, but for the most part, I tend to stick with the classic, comforting flavors most ...

Covering the mushrooms for the first few minutes of cooking helps them release their liquid and brown more quickly. Once uncovered, the liquid evaporates, and the mushrooms begin to brown. The result ...