There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...

These savory muffins fluffy and packed with flavour, make them for breakfast, or a midday snack. They pair well with a hearty soup, a salad, or a dip of your choice. Give this recipe a try and impress ...

These spinach & cheese muffins are the easiest way to turn “I have nothing” into a real breakfast. They’re soft, savory, and loaded with melty cheese, with spinach tucked in so well nobody can ...

I’m usually a Southern biscuit kind of girl, especially when they’re made with buttermilk. But I would never say no to a really good muffin – be it savory or sweet – since they’re the perfect grab-and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. “Where have you been all my life?’ is the first thing that went through my ...

These muffuins may be frozen and put into lunchboxes frozen. They can also be made gluten-free by replacing the flour with fine polenta. Preheat oven to 200°C. Spray muffin pans. Grate carrot &amp ...

Perfect for appetizers, brunch or alternative lunch breaks, savory muffins are the ideal solution for those who want to bring something simple but surprising to the table. Soft, fragrant and versatile ...

“Where have you been all my life?” is the first thing that went through my mind after biting into of one of these muffins. I have made savory versions of many traditionally sweet dishes, including ...