A few weeks ago, I brought home a couple of pastries from Two Seven Two bakery, in Clifton. Both were made with croissant dough – one topped with roasted potatoes, caramelized onions and sunflower ...

A savory tart filled with prosciutto, scamorza and potatoes—really, it is like a little slice of Southern Italy on your plate ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Savory puff pastry hearts are like bringing a tender touch of romance right to your table. So, here's the thing, if you’re in the mood for something special, these are perfect. Inspired by classic ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.March 14 is Pi Day in honor of the first three digits of the ...

At T. Café, the charming all-day patisserie at The Tin Building at the Seaport, two standout pastries are leading the charge for guests to enjoy savory delights in NYC. Bakers everywhere are are ...

Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...