For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

A savory tart filled with prosciutto, scamorza and potatoes—really, it is like a little slice of Southern Italy on your plate ...

Savory puff pastry hearts are like bringing a tender touch of romance right to your table. So, here's the thing, if you’re in the mood for something special, these are perfect. Inspired by classic ...

Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in between. It's an ingredient commonly used by chefs who buy prepared ...

FARGO — There are times I am so giddy to share a recipe that my column practically writes itself, and this Savory Tomato Cheddar Galette is my gift to you — layers of pure summer deliciousness ...

Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...

In this week's Class Photo, AltaMarea Group pastry chef Heather Bertinetti told The Feast that she's testing Italian "grandma's classic desserts" for the opening of Osteria Mornini in October. For her ...

My homemade fromajardis, at left, aren’t quite as uniform as the nicely shaped ones shown in the cookbook image, at right. But the Times Leader taste testers liked them just the same. After putting a ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...