A savory tart filled with prosciutto, scamorza and potatoes—really, it is like a little slice of Southern Italy on your plate ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

Have you ever tasted a ripe summer tomato so delicious, you thought to yourself, “I wish I could just have this for dinner”? If so, have we got the recipe for you. It comes from Martha Stewart who, ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

In winter, the constant desire to have something delicious baking in the oven, warming and perfuming the house, has me making a lot of savory tarts. I love them: Add a pile of lightly dressed greens ...

Treat this beef pot pie as a weekend project (quick it’s not) and your Sunday supper will be off the charts. As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, ...

Let’s have an outdoor summer party! Whether you have a tennis court, a swimming pool or a great lawn for playing croquet, now is the time to invite friends over for a fun-in-the-sun celebration and an ...

For northern Lower Michigan-based chef Bryon “Fig” Figueroa, cooking with fresh local ingredients isn’t just a preference; it’s a matter of principle. Over the past two decades, Figueroa has made a ...

If there’s one piece of cooking advice that I can give to everyone, it’s this: Never underestimate the power of the lowly lemon. There’s truly no shortage of lemon recipes to try and enjoy. That’s why ...