Broccoli stems are often discarded by cooks ... You should have about 1 cup. Heat the olive oil in a saucepan over high heat and add the onion and scallions. Cook for about 30 seconds. Add the ...

Don't forget cashews for added crunch and scallions for garnish ... Remove the chicken from the pan. Add the broccoli and ...

Dive into the exciting world of Orange Beef and Broccoli ... scallions, orange juice, remaining soy sauce, cornstarch, rice wine vinegar, fresh ginger, and red pepper flakes. STEP FOUR: Heat oil ...

1. Make the scallion oil: In a wok, heat oil to 284 degrees. Add scallions and ginger and fry until golden, about 25 minutes. Use a slotted spoon to transfer to a paper-towel-lined baking tray.

Add the broccoli, remaining sesame oil and rice to the onion mixture when it’s golden and stir until hot. Add half the scallions and mix well. Spoon the rice into bowls and top with the chicken ...