that fresh chives are typically found cut and boxed with the herbs in the produce section, while scallions and green onions ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

While the potatoes are cooking prepare the green onions or scallions. I cut off and discard the bottoms and the upper third of the green stalks. The lower white onion bulb and lighter green stalks ...

By Tanya Sichynsky Hetty Lui McKinnon’s ramen with charred scallions, green beans and chile oil.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. A friend and I ...

Divide the hot broth between 6 or 8 bowls, scatter each with sliced green scallions and spoon a generous tablespoon of perky oil over the top. Serve the remainder separately in case anyone wants a ...