Children can learn valuable lifelong skills in the kitchen: measuring ingredients, assessing ripeness, following a recipe, using small appliances, and much more. Have you ever considered that these ...

Take four brilliant physicists who specialize in fluid mechanics and put them in the kitchen. Give them pots, pans, basic foodstuffs, and a bottle of champagne. Add a COVID-19 pandemic, a pinch of ...

Arestless chef drawn to both the rigors of hard science and surreal airs of theatricality, Homaro Cantu has made his restaurant Moto one of the country’s premier establishments for avant-garde dining.

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

Is there anything better than an ice cold glass of lemonade on a warm day? What if we told you that you can level up your lemonade with a little magic? Food blogger, Melissa Carrier-Damon, joined us ...

Why do scientists often use images and metaphors drawn from gastronomy? Why has science forcefully entered the kitchen from a certain moment in history? What is the common thread that connects ...

How an accidental seaweed cooking tip went from the kitchen to the laboratory…and then everywhere. Whoever said baking is a science definitely knew what they were talking about. In this episode of ...

One might write a book about the physical laws that govern pasta, bread, and pizza preparation, cooking, and management. Those who prepare these delicacies, including experienced chefs, frequently ...

“Science in the home.” That’s how we used to explain to our offspring the frightening furry stuff that grew on the leftovers shoved to the back of the refrigerator and forgotten. Or the mealy worms ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

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