This year, researchers took a bite out of culinary innovation. Check out some of our favorite food-related stories from 2025.

A major review in Frontiers in Science highlights how tackling unsustainable food systems—reflected by our changing food ...

As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...

A major review in Frontiers in Science highlights how tackling unsustainable food systems—reflected by our changing food ...

This includes the Taste of Science stage where attendees can enjoy an array of ingredient samples, interactive demos, and product tastings; the Solutions Showcase stage where presenters dive into the ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

The artificial sweetener aspartame is found in most diet sodas and more than 6,000 other food products consumed by hundreds of millions of people around the world. So on July 14 when a group working ...

Synthetic food dyes — and their links to neurobehavioral issues in children — are having a moment. Last month, California governor Gavin Newsom signed the California School Food Safety Act into law, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Sydney Tankard is used to people incorrectly assuming they know what a food scientist does. Friends and family members assume she wants to be a nutritionist, a chef or a restaurateur. The University ...