Add Yahoo as a preferred source to see more of our stories on Google. I must say, though, I took one for the Dominican team and tried Scotch Bonnet hot sauce from Jamaica, and it was NOT BAD. It’s ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a child, ...

Now that we are in the warmest months of the year, we see a lot of our spring crops in decline. But there are a few crops that are still producing, and some will continue to produce until the first ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Different types of peppers and chiles are popular around the globe. In North Africa, hot sauces made with harissa is popular. In Thailand, Sriracha is a popular choice of sauce. If you consider hot ...

Scotch bonnet chiles are kin to, but not the same as, habanero chiles, according to chile experts. Both are members of the family Capsicum chinense, Dave DeWitt writes in Peppers of the World, but ...