We may receive a commission on purchases made from links. Seaman told us Scotch bonnet peppers are a foundational element of Caribbean cooking. They aren't just used for adding spice — they also add ...

Now that we are in the warmest months of the year, we see a lot of our spring crops in decline. But there are a few crops that are still producing, and some will continue to produce until the first ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a child, ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Vicky Wasik I haven't been on a plane or even so much as left the San Francisco Bay Area in I don't know how long.

Each year at Jazz Fest, the Cultural Exchange Pavilion showcases a different guest country. For 2026, it's the Sandals ...

Jim Penne wanted his jerk sauce to be as authentic as possible. So he grows his own Scotch bonnet peppers. "My wife and me have been to Jamaica many times and we really love their jerked foods. I ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...