Sea bass (sea bass) 2 (da circa 800 g ciascuno) Extra virgin olive oil 2 cucchiai Salt q.b. Black pepper q.b. To prepare the sea bass fillet with caramelized fennel and orange sauce, first focus ...

Carefully lift the fish off the grill and serve with the fennel mayonnaise and some boiled new potatoes and salad. To barbecue the sea bass, light the barbecue 40 minutes before you want to cook.

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