The ancient Greeks had a diet rich in natural ingredients, many of which are now celebrated as superfoods for their health ...
Hosted on MSN21d
Sea bass fillet with caramelized fennel and orange sauceSea bass (sea bass) 2 (da circa 800 g ciascuno) Extra virgin olive oil 2 cucchiai Salt q.b. Black pepper q.b. To prepare the sea bass fillet with caramelized fennel and orange sauce, first focus ...
Carefully lift the fish off the grill and serve with the fennel mayonnaise and some boiled new potatoes and salad. To barbecue the sea bass, light the barbecue 40 minutes before you want to cook.
Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results