Dear Heloise: I saw the request for homemade salt seasoning. This year, I decided to make it. I typed the recipe on the computer and made it the smallest type. Then I cut it out and pasted it right on ...

I would like to get your recipe for seasoned salt. I know you have given it before. I made a batch then, but I gave it to my friend whose husband uses it in making jerky. When I went to make more for ...

We may receive a commission on purchases made from links. Ever notice how almost every recipe includes the line "season with salt"? While some home cooks reach for kosher salt and others prefer fancy ...

If you are watching your salt intake, you can use a salt substitute in place of the salt. You'll need: Mix ingredients together. Store in a container with a tightfitting lid to keep out moisture. A ...

Walk into any grocery store or gourmet shop and the variety of salts can be dizzying. Colorful paper boxes, large plastic tubs, palm-sized glass jars, even transportable tins for single servings of ...

Originating in Louisiana, Cajun seasoning (which isn't the same as Creole seasoning) is known for its signature bold and spicy flavor. While it's easy to grab a pre-made blend at the grocery store, ...