Sometimes referred to as “the next big thing in agriculture,” the gene editing of meat animals extends from research labs, livestock farms, and even the federal government’s right to our dinner plates ...

BRYAN, Texas (KBTX) - The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product. Technology has helped accelerate that process.

A study from researchers at Durham University has found that the process of domestication and selective breeding has limited the ability of domestic dogs to use facial expressions to convey effective ...

Over the past century, worldwide consumption of food-animal products such as meat, milk, and eggs has steadily grown due to increases in global population and per capita income that fuel demand for ...

In a remarkable stride toward environmental sustainability, farmers are actively engaged in the practice of selective cow breeding, aiming to reduce methane emissions and thereby reaffirming their ...