Learn how to tell if your scissors are dull or damaged—and the simple sharpening techniques that can bring them back to life.

No matter how you slice it, a dull knife just won’t cut it in the kitchen. Working with a blunt blade both slows down your food prep and increases the risk of injury as you try to overcompensate with ...

Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.

GREENSBORO, N.C. — You use them every day, but chances are they don’t get the TLC they need: We’re talking about kitchen knives. If yours haven’t been sharpened in the past few months, you’re probably ...

The kitchen can be a dangerous place if you're not careful. To save people from cutting off their fingers, J.E.S. Restaurant Equipment posted this creepy infographic featuring the most common kitchen ...

HAVING DULL KNIVES can make cooking feel like a chore, and sometimes you don't even realise your knives are dull until you sharpen them and see the monumental difference it makes - which is why when ...

We've mentioned that a dull knife is a dangerous one, and discussed how to properly sharpen a knife or use a water stone in the past. Still, why exactly is a dull knife more dangerous than a sharper ...

ONE WAY TO find out what is cooking in local kitchens is to watch Frank J. Monaldi Sr. sharpen knives. Monaldi is a grinder. He puts keen edges on scissors, saws and garden tools. Customers drop these ...