1 1/2 lb. small red potatoes, halved if larger than 2 inches Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow ...

Slow-cooker fajitas may not bring the sizzle of a fajita platter, but they more than make up for it with convenience. These hands-off, slow-cooker steak fajitas let you set it and forget it, leaving ...

Garlicky Shrimp in the slow cooker? A vegetable tian, or casserole? Or Blueberry Butter, a new type of jam/jelly/spreadable that's lightly sweetened fruit cooked down until thick, like apple butter.

Fajita Nights Just Got a Whole Lot Easier with Slow Cooker Steak Fajitas! Fajita night at my house is all about sitting and relaxing with family, personalizing your own fajitas. Let the slow cooker do ...

There are many reasons to love shrimp: its sweet flavor; succulent, snappy texture; and speed of preparation come to mind. Add to that the versatility of this freezer staple, and it's no surprise that ...

This slow cooker recipe isn’t the kind where you throw the food in and walk away for several hours. But the recipe does cook more slowly than traditional methods for cooking shellfish. The gentle heat ...

The Washington Post adapted this shrimp appetizer (or main dish for two?) from the America's Test Kitchen ""The Slow Cooker Revolution, Volume 2: The Easy Prep Edition." Serve with crusty bread to dip ...

The crisp cool air makes it perfect for hot and spicy flavors, something that will warm you inside and out, and if you are looking to notch up your heat level just a little today's slow cooker Kerala ...