Not a lot has been said about Saigon Baguette since it opened seven months ago, and that’s a shame because the place deserves its share of attention. It is small and unpretentious, fast-casual, with ...

Self-taught cook Cuc Lam first gained the attention of Houston foodies by hosting pop-ups in her home and at local restaurants, preparing multicultural Asian dishes. That led to her first job as chef ...

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If you like Thai and Vietnamese spring rolls — the fresh ones that are wrapped in rice paper, bursting with vegetables and shrimp — you will like this salad. Call it a lazy spring roll salad, if you ...

Starter: This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can ...

1. Bring a saucepan filled with water to a boil over high heat. Add the rice vermicelli and cook until they are tender yet still have some bite, according to package directions. Drain the noodles, ...

Stop, drop and roll — I’ve whipped up two tasty Vietnamese-style summer rolls to enjoy! If you’re wondering the difference between a spring roll and summer roll, here’s the deal: The summer spin is ...

Hello, summertime, and welcome longer days, sunshine – at least we hope – and lighter fare for dinner. Summer feels like a vacation from cooking since most meals are made on the grill and we’ve moved ...

During these last few weeks of summer, we’re trying to keep cool and that means skipping out on anything fried, breaded, or even hot. So lately we’ve become quite attached to the Vietnamese spring ...

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice ...

These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...