The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Discover the preparation of Moong Dal Bhajiya and coconut chutney with Chef Girish Joshi in this detailed cooking guide. The ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

If you grew up in India or even just traveled through South India you know that no breakfast plate is complete without at least one (or two, or three) chutneys on the side. Idli, dosa, vada, upma, ...

One of the best things about chutney is its versatility. You can enjoy it with dal-chawal, roti, paratha, or practically any ...

Even though it contains some chile, this easy chutney (made in a blender) is a cooling accompaniment to anything spicy. Chef Suvir Saran of New York's Devi Restaurant likes to serve the chutney with ...