Like many things in life, what’s old is new again. Marzipan ? that creamy almond confection we may associate with our grandmas — is suddenly “it” again thanks to Instagram featuring all the beautiful, ...

These marzipan tarts combine raspberries and rhubarb. The strong almond flavor of the marzipan adds an accent to the sweet-tartness of the fruit, and the sugar in the filling can be increased or ...

Marzipan is a confection that's just as delightful to admire as it is to savor. Often shaped into carefully constructed ...

This post originally appeared in Genius Recipes on Food52. Full disclosure: I bake a lot. People are always asking what happens to all the desserts and cheesy biscuits and pull-apart breads that ...

Instructions: Combine almond paste and sugar in the bowl of a food processor fitted with a metal blade and process until fine, about 1 minute. Add corn syrup and process until mixture just comes ...

The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

Toot is the Persian word for mulberry, and these eye-catching Iranian sweets, which are traditionally served during Persian New Year, are shaped to look like the fruit. According to Tannaz Sassooni, a ...