Tip: You can use the basundi base to make kulfi too. Just pour it into kulfi moulds and chill overnight or for at least six hours before relishing it. To pulp the custard apple just mash it over a ...

1. Deseed the Custard apple. Set aside. In a wide skillet/pan add milk. Simmer and reduce until half of its quantity. 2. Add condensed milk. Stir and simmer for 2 minutes. Then add the custard apple ...

Rabri is a classic dessert in Indian cuisine that has been enjoyed for centuries and is traditionally served during festivals or special occasions as a symbol of indulgence and celebration in Indian ...

India is one of the few lucky countries that gets to enjoy seasonal produce. Right now, custard apples are in season and while sitaphal ice-cream, milkshake and basundi are the three most popular ...

Learn how to make Custard Apple Basundi at home with our Chef Ruchi Los Angeles is grappling with ‘collective grief and frustration' amid protests I Tried the 30-Second Decluttering Rule — Here's My ...

Custard apples are in the season and what better time than now to enjoy the fleshy fruit. If you love cooking, then take it a step further and make different kinds of sweet and savoury dishes with ...

KOCHI: With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in tropical countries. So it’s no surprise that we have them all over the country.