The milk section of the supermarket is flooded with many “milk” options, including both dairy and plant-based beverages.

Not all milk is created equal. Here’s what that label means when it comes to taste, nutrition, and cooking.

Got milk? It turns out that low-fat versions may not be the answer to helping kids maintain a healthy weight. Long a staple of childhood nutrition, milk is a good source of calcium and vitamin D, ...

Experts are split on whole milk’s health effects as Congress ends its ban, citing nutrition benefits but noting saturated fat ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Getty Images Now more than ever, dairy is in the spotlight. This is thanks in part to the newly revamped food ...