Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

-Preheat oven to 350-degrees. Then coat a 9×13-inch baking dish with cooking spray and set it aside. -Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle.

Description: Have you ever wondered what makes a croque monsieur so special? The smooth and creamy béchamel sauce that's generously spread on the bread is one of the main reasons. Instead of making it ...

This One Ingredient Makes a Ham and Cheese Sandwich 10x Better originally appeared on Parade. I know this may be an unpopular opinion, but there's something lackluster about most ham and cheese ...