Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

This St. Patrick’s Day, let your slow cooker be your pot of gold with this low-and-slow take on traditional Irish corned beef and cabbage. There's no luck needed for making this long-simmered version ...

Tonight for tea, I made this very simple…but very tasty! Gammon (or ham!) in the slow cooker, Potatoes and cabbage :) I’ve ...

In the pursuit of an easy dinner, there have been some weeks when I have the fast meal routine mastered and other weeks when it doesn't quite come together as I had hoped. As much as I love pizza, ...

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

To prevent overcooking and overflowing, your slow cooker should be at least halfway but no more than two-thirds full when you start cooking. Need even more time than a recipe allows? Chilling the ...

Corned beef cabbage is synonymous with St. Patrick’s Day, but we’re here to say this comforting dish shouldn’t just be relegated to being served for a few days in March. Made with brisket, potatoes, ...

Prep the corned beef and vegetables: Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order ...

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