To Cook in a Sous-Vide Cooker: The day before serving, remove beef from the bag and rinse off all spices under cold, running ...
Roast for 25 minutes until golden and crispy. 2) Prepare the Tahini Drizzle: In a small bowl, whisk together tahini, lemon juice, and water until smooth. 3) Assemble the Bowls: Divide cooked ...
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