It looks so innocuous sitting on the plate, doesn’t it? Southeast Asians have their durian, Scandinavians sometimes love lutefisk (especially at Christmastide), but the Taiwanese insist on stinky tofu ...

TAIPEI, Aug 5 (Reuters) - The smellier, the better. That's the rule in Taiwan for stinky tofu, a popular fermented snack that assaults the nose but pleases the palate. Sign up here. The scent, a cross ...

Behold the stinky tofu: Too bad the screen isn't scratch-and-sniff. Skewer grills and noodle-slingers always line the busy Chinatown corridor of Eighth Avenue in Sunset Park, but on the weekends, the ...

But tofu is far from new. The ingredient, which is made with condensed soy milk, originated in China more than 2,000 years ago. In the centuries that followed, it spread to many other Asian countries, ...